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Today is March 28, 2024
Today is March 28, 2024
DATE 28/03/2024 - 29/03/2024
16th World Congress on General Pediatrics & Adolescent MedicineDATE 15/04/2024 - 16/04/2024
International Conference on Dermatology & SkincareDATE 15/04/2024 - 16/04/2024
Global Summit on Nursing and MidwiferyDATE 15/04/2024 - 16/04/2024
Global Summit on Nursing and MidwiferyDATE 18/04/2024 - 20/04/2024
3RD INTERNATIONAL MEET ON POWER AND ENERGY ENGINEERINGDATE 19/04/2024 - 20/04/2024
2nd World Congress on Materials Science Research & NanotechnologyDATE 26/04/2024 - 27/04/2024
2nd Global Conference on Pharmaceutical SciencesDATE 26/04/2024 - 27/04/2024
chemistry conference 2024DATE 29/04/2024 - 30/04/2024
3rd Worldwide Conference on Infectious DiseasesDATE 06/05/2024 - 07/05/2024
2nd Euro Depression and Psychiatry ConferenceDATE 09/05/2024 - 10/05/2024
2nd World Congress on Heart and Cardiovascular DiseasesDATE 11/05/2024 - 19/09/2023
14th International Conference on EHealth TechnologiesDATE 12/05/2024 - 16/05/2024
Eigthth International Symposium on Dielectric Materials and Applications (ISyDMA'8)DATE 13/05/2024 - 15/05/2024
Global Meet on Pharmaceutics and Drug Delivery SystemsDATE 15/05/2024 - 17/05/2024
Electric Power Engineering (EPE 2024)
Detail of the conference: | display all conferences in the SCIRESCO database |
IX th International Session of Young Scientific Staff Nowadays food local vs. global? Traditional vs. innovativeIX th International Session of Young Scientific Staff continues tradition of annual meetings of young food scientists from Poland and overseas The Session is a place for young scientists to disseminate their findings to exchange views and experience as well as to diversify their scientific workshop in context of food science and nutrition the key topic of the forthcoming Session are social global and innovative changes in food market All topics discussed in the Poznanian Session involve a broad range of food science and nutrition. This includes i.a. technological modifications of food, changes in food consumption and dietary practices consumers and food market demands food analysis designing of food quality food processes food innovation and traditional foodproducts The scope of our Session perfectly matches observed changes in local and global food markets which are unquestionably driven by the youth and forthcoming generations. |
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