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dnes je 13. července 2025
dnes je 13. července 2025
TERMÍN 14/07/2025 - 15/07/2025
10th International Cancer CongressTERMÍN 14/07/2025 - 15/07/2025
14th International Nursing Research CongressTERMÍN 14/07/2025 - 15/07/2025
Gynecology and Women's Health conference 2025TERMÍN 21/07/2025 - 22/07/2025
4th International Conference on Dermatology and Skin CareTERMÍN 22/07/2025 - 23/07/2025
2025 Asian Conference on Applied Psychology ‘LIVE’TERMÍN 22/07/2025 - 23/07/2025
International conference on Aerospace and Aeronautical EngineeringTERMÍN 24/07/2025 - 25/07/2025
2025 Asia-Singapore Conference on Sport Science ‘LIVE’TERMÍN 29/07/2025 - 31/07/2025
The 7th International Congress on Advanced Materials Sciences and Engineering 2025 (AMSE-2025)TERMÍN 08/08/2025 - 09/08/2025
6th International Conference on Food Science and NutritionTERMÍN 28/08/2025 - 29/08/2025
10th International Conference on Prosthodontics & OrthodonticsTERMÍN 29/08/2025 - 30/08/2025
International Academic Conference on Teaching, Learning and E-learning in Venice, Italy 2025TERMÍN 29/08/2025 - 30/08/2025
International Academic Conference on Management, Economics and Marketing in Venice, Italy 2025TERMÍN 29/08/2025 - 30/08/2025
International Academic Conference on Engineering, Transport, IT and Artificial Intelligence in Venice, Italy 2025TERMÍN 08/09/2025 - 09/09/2025
2nd World Congress on Chemistry 2025TERMÍN 08/09/2025 - 09/09/2025
30th International Conference on Applied Electronics 2025
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IX th International Session of Young Scientific Staff Nowadays food local vs. global? Traditional vs. innovativeIX th International Session of Young Scientific Staff continues tradition of annual meetings of young food scientists from Poland and overseas The Session is a place for young scientists to disseminate their findings to exchange views and experience as well as to diversify their scientific workshop in context of food science and nutrition the key topic of the forthcoming Session are social global and innovative changes in food market All topics discussed in the Poznanian Session involve a broad range of food science and nutrition. This includes i.a. technological modifications of food, changes in food consumption and dietary practices consumers and food market demands food analysis designing of food quality food processes food innovation and traditional foodproducts The scope of our Session perfectly matches observed changes in local and global food markets which are unquestionably driven by the youth and forthcoming generations. |
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