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dnes je 19. května 2022
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ČASOVĚ NEJBLIŽŠÍ KONFERENCE
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TERMÍN 19/05/2022 - 20/05/2022
IX th International Session of Young Scientific Staff Nowadays food local vs. global? Traditional vs. innovative -
TERMÍN 23/05/2022 - 24/05/2022
Scholars International Neuroscience and Brain Disorders Forum -
TERMÍN 23/05/2022 - 24/05/2022
European Congress on Laser, Optics and Photonics -
TERMÍN 26/05/2022 - 27/05/2022
3rd World Congress on Advances in Brain Injury, Disorders and Therapeutics -
TERMÍN 26/05/2022 - 27/05/2022
International Pharmaceutical Business Expo 2022 -
TERMÍN 26/05/2022 - 27/05/2022
24th International Conference on Cardiology Insights. -
TERMÍN 27/05/2022 - 28/05/2022
International Academic Conference on Management, Economics and Marketing in Prague, Czech Republic 2022 -
TERMÍN 27/05/2022 - 28/05/2022
International Academic Conference on Transport, Logistics, Tourism and Sport Science in Prague, Czech Republic 2022 -
TERMÍN 27/05/2022 - 28/05/2022
International Academic Conference on Teaching, Learning and E-learning in Prague, Czech Republic 2022 -
TERMÍN 07/06/2022 - 08/06/2022
International Conference on VisionScience and Eye 2022 -
TERMÍN 08/06/2022 - 10/06/2022
2022 22nd International Scientific Conference on Electric Power Engineering (EPE) -
TERMÍN 13/06/2022 - 14/06/2022
International Conference and Expo on Toxicology and Applied Pharmacology(TOXICOLOGY 2022) -
TERMÍN 20/06/2022 - 21/06/2022
Scholars Frontiers in Chemistry Forum -
TERMÍN 14/07/2022 - 15/07/2022
i-Nanotech -
TERMÍN 30/07/2022 - 31/07/2020
2nd International Conference on Gastroenterology and Hepatology
Conference Invitation
Interdisciplinary Scientific Conference for PhD. students and assistants - QUAERE 2021, vol. XII.
- June 27 - 29, 2022
- Interdisciplinary Scientific Conference for PhD. students and assistants
- Call For Papers
Domů 
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IX th International Session of Young Scientific Staff Nowadays food local vs. global? Traditional vs. innovativeIX th International Session of Young Scientific Staff continues tradition of annual meetings of young food scientists from Poland and overseas The Session is a place for young scientists to disseminate their findings to exchange views and experience as well as to diversify their scientific workshop in context of food science and nutrition the key topic of the forthcoming Session are social global and innovative changes in food market All topics discussed in the Poznanian Session involve a broad range of food science and nutrition. This includes i.a. technological modifications of food, changes in food consumption and dietary practices consumers and food market demands food analysis designing of food quality food processes food innovation and traditional foodproducts The scope of our Session perfectly matches observed changes in local and global food markets which are unquestionably driven by the youth and forthcoming generations. |
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